Friday, January 06, 2006
What's Better Than Le Bernardin?
Why, Le Bernardin by the pool in 80-degree weather, of course. Eric Ripert, the restaurant's celebrated chef, has brought his craft to bluer pastures with the opening of Blue and Periwinkle at the Ritz-Carlton Grand Cayman. I'm reminiscing over my recent delicious experiences there on Salli Vates' Traveling Food Page.
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2 comments:
Oh, a girl can dream...sounds like a dream! Saw him recently on Martha. He seems like a very cool interesting and smart guy. Who wouldn't want to go to one of his restaurants in GC?
I thought it was a dream too... until I saw my credit-card bill!
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